Banquet / Line Cook

Wet Willie's; Plymouth; On-site; GBP 12,000 - 20,000; Part time

Job summary

Wet Willie's in Plymouth, MI is seeking a part-time Banquet/Line Cook to join our kitchen team. You will prepare a variety of meats, seafood, poultry, and vegetables using broilers, saute, ovens, grills and fryers, and assist with banquet and event meals.

The role requires cooking skills, ability to follow established recipes and menus, and clear communication with managers and front-of-house staff. Physical stamina to lift up to 40 pounds and stand for long periods is necessary.

Qualifications

• Culinary training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Clear communication with managers, front-of-house staff and kitchen staff.
• Physical ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables using broilers, saute, ovens, grills and fryers.
• Assumes 100% responsibility for quality of products served.
• Prepare food for banquets, weddings, golf outings.
• Follow all sanitation guidelines.
• Complies with standard portion sizes, cooking methods, and kitchen rules.
• Knife handling knowledge is required.

Skills

Knife handling

Food preparation

Cooking skills

Communication

Education

Culinary training

Tools

Kitchen equipment

Job description

Job 180239 - Banquet / Line Cook
Plymouth, MI

We are currently seeking a part time Cook.

Major responsibilities include:

• Prepares a variety of meats,seafood, poultry, vegetables and other food items using recipes geared for cooking in broilers, saute, ovens, grills and fryers.
• Assumes 100% responsibility for quality of products served.
• Prepare food for banquets, weddings, golf outings
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Complies consistently with our standard portion sizes, cooking methods quality standards and kitchen rules.
• Knife handling knowledge a must

Requirements

• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation prefferred
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Must be able to communicate clearly with managers, front of the house staff and any other kitchen staff.
• Be able to reach, bend, stoop, lift up to 40 pounds and stannd on feet for long periods of time.
• Must be flexable at times on hours.
• Must be able to follow all sanitation guidlines.