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Compass Group UK is seeking an experienced Evening Chef Supervisor to lead our evening catering operation. You will manage the team, ensure excellent customer service, and oversee food preparation, stock control, and financial procedures during shifts.
The role requires hands-on leadership, strong food safety knowledge, and a passion for delivering high-quality meals in a busy hospitality setting. Friday and weekend evenings include shift work across Friday, Saturday, and Sunday.
Evening Chef Supervisor
£15.00 per hour | 16 Hours per Week
Friday: 6:00pm - 11:00pm
Saturday & Sunday: 6:00pm - 11:30pm
Lead the Evening Service
We're looking for an enthusiastic and experienced Chef Supervisor to take charge of our evening catering operation. This is a hands‑on role where you'll lead the team, ensure exceptional customer service, and help deliver a smooth and successful service every shift.
If you thrive in a fast‑paced environment, enjoy working with people, and have a passion for great food, we'd love to hear from you.
What You'll Be Doing
What We're Looking For
Personality behind every plate
Great food starts with great people. From our chefs bringing creativity and personality to every plate, to the teams who make it all happen, our people are what make Dine, Dine. With Northern roots and teams across the UK, we’re proud to do things the Dine way – personal, passionate and always food‑first.
Job Reference: com/1510/99855001/52839743/BU #DINE
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!