Chef Supervisor - Lancashire

Compass Group UK; Ormskirk; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Part-time role (28.1 h/wk)

4 on 4 off shift pattern

Opportunity for permanent role

Job summary

Compass Group UK is seeking a Chef de Partie to join DINE on a part-time basis, contracted to 28.1 hours per week. You will work in a dedicated kitchen team, delivering high-quality meals to our clients and upholding brand standards.

The role features 4 on 4 off shifts to cover long-term sick leave, with a view to permanence for the right candidate. You will contribute to menu execution, food safety, and a positive team culture.

Qualifications

• Experience in a high-volume kitchen.
• Commitment to Food Hygiene standards.
• Excellent communication and teamwork.

Responsibilities

• Prepare delicious, high-quality food for clients and customers.
• Be an enthusiastic team player and excellent communicator.
• Represent DINE and maintain a positive brand image.
• Comply with Food Handling & Hygiene standards.
• Comply with Health & Safety regulations.

Skills

Food safety knowledge

Team player

Communication

Time management

Job description

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for DINE on a part time basis, contracted to 28.1 hours per week.

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's an idea of what your shift patterns will be: 4 on 4 off to covering long term sick until end of the year. The role will be reviewed at the end of this time and may become permanent for the right person and helps support team work and client engagement.

Here's what you need to know before applying:

Your key responsibilities will include:

• Preparing delicious, high-quality food that delights our clients and customers
• Being an enthusiastic team player and excellent communicator
• Representing DINE and maintaining a positive brand image
• Complying with Food Handling & Hygiene standards
• Complying with Health & Safety regulations

Our ideal Chef de Partie will:

• Be a brilliant communicator and easily build relationships
• Strive for excellence in an eager and motivated manner
• Take initiative and make decisions that are right for our customers
• Have a desire to succeed in your role
• Possess the ability to work under pressure
• Demonstrate exceptional timekeeping and reliability
• Have a safety-first mind set
• Passionate about food

Personality behind every plate

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero

Our secret ingredient - our people!

If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.

Job Reference: com/0810/99836001/52838508/BU #DINE

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!