Evening Catering Lead & Food Service Supervisor

Equipment Sales & Service Limited.; Nottingham; Vor Ort; GBP 28.000 - 32.000; Vollzeit

Zusammenfassung

Equipment Sales & Service Limited is seeking an enthusiastic and experienced Chef Supervisor to lead our evening catering operation. This hands-on role focuses on delivering great food and exceptional customer service while guiding the team through busy shifts.

You’ll supervise, prepare and serve fresh meals, manage stock and stock takes, handle cashing up and financial controls, and ensure food safety and health & safety standards are met.

Qualifikationen

• Previous culinary or food preparation experience within a catering, hospitality, or food service environment.
• Experience supervising or managing a team.
• Strong customer service and communication skills.
• Good understanding of food safety and hygiene practices.
• Organised, reliable, and confident making decisions independently.

Aufgaben

• Leading and motivating the evening catering team to deliver an outstanding customer experience.
• Preparing and serving fresh food to customers while maintaining high food quality standards.
• Managing stock levels, completing stock takes, and ensuring products are available and well-presented.
• Handling cashing up procedures and ensuring accurate financial controls at the end of service.
• Maintaining food safety, hygiene, and health & safety standards throughout the shift.
• Taking responsibility for the smooth running of the operation in the absence of senior management.

Kenntnisse

Leadership

Customer service

Cash handling

Stock management

Food safety

Decision making

Communication

Ausbildung

Culinary training or food safety certification

Jobbeschreibung

Equipment Sales & Service Limited is seeking an enthusiastic and experienced Chef Supervisor to lead our evening catering operation. This hands-on role focuses on delivering great food and exceptional customer service while guiding the team through busy shifts.

You’ll supervise, prepare and serve fresh meals, manage stock and stock takes, handle cashing up and financial controls, and ensure food safety and health & safety standards are met.