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Zizzi Restaurants in Exeter is hiring an Entry Level Chef. You don't need any previous kitchen experience—we'll teach you how to stretch dough and cook perfect al dente pasta in our open kitchen.
We're looking for a team player with a great attitude and love for Italian food who is eager to learn and grow with us across the kitchen. The role offers flexible hours, a minimum-hour contract, free meals on shift, and clear progression to Chef and Head Chef.
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).