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Zizzi is seeking an enthusiastic Trainee Chef for our open kitchen in the UK. No prior kitchen experience is required as we will teach you the skills to build a kitchen career. You should be a team player with a positive attitude and a love for Italian ingredients and the Zizzi menu.
In this entry-level role, you’ll learn to stretch dough and cook al dente pasta while our guest sees the action. Flexible hours and a minimum-hour contract help you plan your week.
Entry Level Chef £12.71 per hour plus tronc and benefits
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).