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Zizzi in Market Harborough is seeking an Entry Level Chef to learn and grow in our open kitchen. You’ll be taught to stretch dough, cook pasta, and build a kitchen career from the ground up with a great attitude and team spirit.
You don't need any previous chef experience—just a positive mindset and a love for food. This role offers flexible hours, meals on shift, and development opportunities toward Chef and Head Chef roles.
Entry Level Chef £12.71 per hour plus tronc and benefits
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).