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Zizzi is hiring an Entry Level Chef in the United Kingdom. No prior kitchen experience is required as you will be trained to stretch dough, cook pasta al dente, and work in our open kitchen with a focused, energetic team.
You will start at £12.71 per hour plus tronc and other benefits, with flexible hours and opportunities to grow into Chef and Head Chef roles within a vibrant Italian kitchen.
Entry Level Chef £12.71 per hour plus tronc and benefits
You'll know us for bubbly pizza, fresh pasta, and good times. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way. We don't do bland food, people or restaurants.
As a Trainee Chef, you'll get to learn how to stretch dough and make perfect al dente pasta in our open kitchen. You don't need any previous chef experience - we'll teach you the skills to build a kitchen career. We're looking for a team player ready to learn, with a great attitude, and a love for food.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).