Engineering Manager in Wrexham

Energy Jobline CVL

Wrexham

On-site

GBP 65,000 - 90,000

Full time

4 days ago
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Job summary

Energy Jobline CVL is recruiting for an Engineering Manager in Wrexham to lead the engineering department within a leading food manufacturer. You will oversee day-to-day operations, safety, reliability, and efficiency of plant equipment, utilities and facilities, and drive improvements in maintenance and compliance.

With 3+ years in a maintenance/engineering leadership role, you will develop the team, manage budgets, and ensure adherence to BRCGS, HACCP and HSE standards while delivering site

Qualifications

  • 3+ years in a maintenance/engineering leadership role within food manufacturing.
  • Qualifications in Electrical and/or Mechanical Engineering.
  • Engaged, positive leader with problem-solving ability.
  • Strong knowledge of BRCGS, HACCP, HSE regs and food safety standards.
  • Data-driven with CI tools and continuous improvement mindset.

Responsibilities

  • Manage day-to-day engineering operations to ensure safety, reliability and efficiency.
  • Lead maintenance, asset care and compliance across the function.
  • Drive preventative maintenance and improvements to reduce downtime and improve stability.
  • Manage departmental budget, resource planning and contractor oversight.
  • Lead, coach and develop the maintenance team.

Skills

Maintenance leadership
Electrical engineering
Mechanical engineering
Safety compliance
BRCGS HACCP knowledge
Data-driven CI
OEE improvement
CMMS knowledge

Education

Electrical and/or Mechanical Engineering degree

Tools

CMMS (general)

Job description

Job Title – Engineering Manager
Location – Wrexham
Type – Permanent
Salary – DOE

Our client are a leading food manufacturer working with the Uks leading brands. Due to growth, they are now seeking an experienced Engineering Manager to manage and develop the Engineering department. This person will be responsible for day-to-day management of the engineering function to ensure all equipment, utilities, and facilities operate safely, reliably, and efficiently. The role provides strategic and operational leadership across maintenance, asset care and compliance.

Dimensions
  • Responsible for Safety and food safety within area of control
  • Responsible for the maintenance & availability of the process & packing lines.
  • Make incremental improvements & changes in terms of reliability, moving to a preventative model, reducing machinery downtime, maintain & improve stability.
  • Manage departmental budget, resource planning, contractor control, and performance management.
  • Managing the R&R to agreed budget, controlling engineering stocks seeking ways to balance Risk vs Cost
  • Build a strong culture of safety, accountability, and proactive maintenance.
  • Leading, coaching and developing the maintenance team
  • Professionalize the maintenance department with a strong focus on predictive and preventive maintenance.
  • Installation & de-installation of plant & equipment, as required
  • Working with others on a range of Engineering and Operational Projects ensuring budgetary, technical compliance and target timelines are met.
  • Driving and reporting on key performance indicators to manage the effectiveness of the department and share to the wider team
Key deliverables
  • Ensure the department is Audit ready at all times and fully compliant with ALL legal and mandatory requirements including BRC, SMETA, L8, Pressure system regulations, Electrical fixed wiring, PAT testing and customer audits.
  • Drive the completion of PPM standards and planned reactive activities to an overall target of >85%, with all category A (high priority) activities >95% completion.
  • Drive system and process improvements in the department to support the delivery of a site OEE of greater than 80%.
  • Manage the annual (R&R) Repairs and renewals budget and labor budget to within agreed levels.
  • Manage and coach the team to ensure resources are utilized effectively, skills developed
Skills Required
Essential
  • A minimum of 3 years’ experience in a maintenance/ engineering leadership position, ideally within Food manufacturing.
  • Relevant qualifications in Electrical and/or Mechanical Engineering.
  • An engaged, positive and strong leader with a ‘can do’ mentality, who can solve problems
  • Strong knowledge of BRCGS, HACCP, HSE regulations, and food safety engineering standards.
  • Data driven with a continuous improvement mentality, formal knowledge and use of CI tools
  • Demonstrable success improving OEE and leading maintenance teams.
  • Strong understanding of automated production equipment, packaging machinery, and utilities.
  • Excellent people leadership, communication, and problem‑solving skills.
  • Working knowledge of IT and Engineering CMMS systems
Desirable
  • IOSH/NEBOSH qualification.
  • Experienced in the implementation of Engineering CMMS systems (e.g., Shire, Agility, SAP PM,
  • Experience of chilled and bakery processing environments.
  • Experience managing capex projects from design to commissioning.
  • Experience of audit processes with BRC and retailers
  • would be an advantage
  • Experienced in the implementation of Engineering CMMS systems (e.g., Shire, Agility, SAP PM,
  • Experience of chilled and bakery processing environments.
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