EN - Chef Manager

Hana Group; Hedge End; On-site; GBP 18,000 - 24,000; Full time

Job summary

Hana Group in Hedge End is seeking a motivated team member to help run our sushi kiosk. You will lead a small team, protect food safety standards, and prepare fresh ingredients at early shifts. You should be enthusiastic, flexible and reliable, able to work independently or as part of a team.

Join a dynamic, fast-growing international group that values people and development. The role requires a proactive attitude, good customer communication and a commitment to high quality and sustainable food

Qualifications

• Experience leading a team to build confidence and capability.
• Ability to thrive in a fast-paced environment.
• Pride in work with a willingness to learn.
• Solid understanding of Food Safety and Health & Safety regulations.
• Reliable transport for early-morning shifts.

Responsibilities

• Be accountable for the kiosk and the team, maintaining audit standards.
• Ensure cleanliness and food safety on site.
• Stay highly organized with forward planning.
• Prepare fresh ingredients by hand each shift.
• Label products accurately for allergen compliance.
• Multitask effectively across duties.
• Shifts may start at 6am on some days.
• Learn new skills or improve existing ones.

Skills

Enthusiastic

Can-do attitude

Customer service

Team player

Quality focus

Job description

Why join us?

We could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Personal Qualities

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a “can do” attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

Qualifications

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast‑paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
• Reliable transportation for your commute to work early in the morning

Responsibilities

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labeling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!