EN - Chef Manager

Hana Group; Leicester; On-site; GBP 19,000 - 23,000; Full time

Job summary

A dynamic food company in Leicester is seeking an enthusiastic individual for a role where you'll lead a team in a Kiosk setting. You will be responsible for maintaining high food safety standards, preparing fresh ingredients, and ensuring exceptional customer service in a fast-paced environment. Ideal candidates will have experience in leadership and a good understanding of food safety regulations. Early morning shifts begin at 6 am. Join us to be part of a passionate team creating quality cuisine.

Qualifications

• Experience in leading people and building team confidence.
• Good understanding of Food Safety & Health standards.
• Reliable transportation for early morning commute.
• Good understanding of Food Safety & Health & Safety regulations.
• Reliable transportation for early-morning shifts.

Responsibilities

• Be accountable for the Kiosk and the team.
• Maintain cleanliness and food safety standards.
• Prepare fresh ingredients including meat and fish.
• Prepare fresh ingredients by hand each shift.
• Label products accurately to ensure allergen compliance.
• Be a skilled multitasker; handle multiple duties.
• Rise early as shifts can start at 6am.
• Learn new skills or improve existing ones.

Skills

Leadership skills

Food Safety knowledge

Multitasking

Customer service

Organizational skills

Multitasking

Job description

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!