EN - Mobile Chef Manager

【hana group】; Greater London; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free lunch when on shift

Extra day holiday during the month of의

Birthday day off

Monthly KPI bonus

Mileage paid

Free onsite parking

Cycle to work

Make a difference fund

Free uniform

Career opportunities UK/Global

Job summary

hana group is seeking a hands-on supervisor to lead our kiosk team across early shifts. This role requires your own vehicle and mileage will be paid.

You will oversee day-to-day operations, maintain high standards of food safety, and ensure customer service on fast-paced mornings. You should be enthusiastic, reliable, and ready to work in a busy environment, coordinating with staff and suppliers, preparing fresh ingredients, labeling for compliance, and driving a positive team culture.

Qualifications

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Responsibilities

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Skills

Team leadership

Food safety awareness

Organised

Punctuality

Job description

Why join us?
You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

As our people are our most important asset, and we are seeking the right someone to join our family.

This role requires your own vehicle and milage will be paid

If you are:

• - Enthusiastic, energetic with the ability to demonstrate initiative
• - Flexible with a ‘can do’ attitude
• - Always happy to help customers with a smile,
• - Able to work as part of a team or on your own whilst maintaining high standards at all times,
• - Excited to produce amazing high quality and sustainable food products

And have:

• - Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• - Ready to work in a fast-paced environment whilst always leading by example
• - Pride in your work, constantly looking for ways to improve and continually learning
• - A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• - Reliable transportation for your commute to work early in the morning

Then we would like to hear from you!

Qualifications

Able to:

• - Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• - Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• - Highly organised, with a focus on forward planning
• - Prepare fresh ingredients by hand, including meat and raw fish products each shift
• - Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• - Be a skilled multitasker who has experience of placing weekly orders, daily stock rotation and producing monthly stock take.
• - An early riser as shifts can start at 6am some days
• - Learn new skills or improve skills already mastered

Additional Information

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.

• - Paid fortnightly
• - Free lunch when on shift
• - Extra day holiday during the month of your Birthday
• - ‘A Day for you’ an extra day of holiday just because you deserve it!
• - Monthly bonus when you and your teams KPI’s are achieved
• - Training throughout the year
• - Milage paid for
• - Free onsite parking in most locations
• - Cycle to work scheme
• - Access to “Make a difference” fund
• - Free uniform
• - Stable working environment
• - Career opportunities both in UK and Globally.

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