EN - Chef Manager

Hana Group

Ellesmere Port

Hybrid

GBP 19,000 - 20,000

Full time

3 days ago

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Benefits offered by this job

Free lunch on shift

Cycle to work scheme

Free uniform

Pension

28 days holiday (Pro rotated)

Birthday day off

Job summary

Mai Sushi in Ellesmere Port is seeking a full-time Chef Manager to lead the team at Mai Sushi - Cheshire Oaks, Stanney Woods Avenue, Ellesmere Port.

The role requires early starts (6:00am on some days) and a proactive approach to food safety, allergen control, and team development. Competitive hourly pay and comprehensive benefits are offered.

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Responsibilities

Lead the kitchen team and demonstrate initiative while maintaining high standards.
Ensure audit standards for food safety and health & safety compliance are met.
Prepare fresh ingredients by hand, including meat and raw fish products each shift.
Label products accurately to ensure allergen compliance and lawful handling.

Skills

Leadership experience

Team player

Customer service

Initiative

Punctuality

Education

Level 2 Food Safety certificate

HACCP

Allergens

COSHH

Job description

Why join us?

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Mai Sushi is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Mai Sushi - Cheshire Oaks, Stanney Woods Avenue, Ellesmere Port, CH65 9GZ

Enthusiastic, energetic with the ability to demonstrate initiative
Flexible with a ‘can do’ attitude
Always happy to help customers with a smile,
Able to work as part of a team or on your own whilst maintaining high standards at all times,
Excited to produce amazing high-quality and sustainable food products

And have:

Experience in leading people, who can build confidence and capability in your team enabling them to succeed
Ready to work in a fast-paced environment whilst always leading by example
Pride in your work, constantly looking for ways to improve and continually learning
A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
Reliable transportation for your commute to work early in the morning

And can:

Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
Highly organised, with a focus on forward planning
Prepare fresh ingredients by hand, including meat and raw fish products each shift
Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
Be a skilled multitasker
An early riser as shifts can start at 6:00am some days
Learn new skills or improve skills already mastered

Then we would like to hear from you!

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional Information

In return we offer you

Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible.