En - Chef Manager

Hana Group; Glasgow; On-site; GBP 12,000 - 15,000; Full time

Job summary

Hana Group in Glasgow is seeking a proactive Kiosk team member to help deliver high-quality, sustainable food products. You will lead by example, support colleagues and ensure excellent customer service in a fast-paced setting.

Responsibilities include preparing fresh ingredients by hand, labeling to legal standards, maintaining cleanliness and safety, and working early morning shifts (6am). You will help train and develop the team while staying compliant with food safety and health & safety

Qualifications

• Experience in leading people and building team capability.
• Ability to work in a fast-paced environment and lead by example.
• Pride in your work and a commitment to continual learning.
• Understanding of Food Safety and Health & Safety regulations and brand standards.
• Reliable transportation for early-morning commutes.

Responsibilities

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety.
• Ensure the team maintains a high standard of cleanliness and food safety on site.
• Highly organised with a focus on forward planning.
• Prepare fresh ingredients by hand, including meat and raw fish products each shift.
• Accurately labeling products to ensure lawful allergen compliance each shift.
• Be a skilled multitasker.
• An early riser as shifts can start at 6am some days.
• Learn new skills or improve skills already mastered.

Skills

Leadership experience

Customer service

Teamwork

Attention to detail

Job description

Job Description

Location is Argyle Street, Glasgow

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!

Additional Information

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Then we would like to hear from you!