Assistant Sushi Chef Manager - Glasgow

【hana group】; Glasgow; On-site; GBP 24,000 - 27,000; Full time

Benefits offered by this job

Free lunch when on shift

Monthly KPI bonus

Free onsite parking

Cycle to work scheme

28 days holiday (Plus Birthday day)

Pension

Job summary

Hana Group UK, via MAI Sushi, seeks an Experienced Assistant Sushi Chef Manager to lead our team at the Argyle Street kiosk in Glasgow. You will drive high standards, sustainability in food, and customer satisfaction from 6am starts in a busy setting.

The role requires leadership in a fast-paced environment, commitment to food safety, and a passion for quality; on-site teamwork and continuous learning are essential. Competitive shifts and benefits apply.

Qualifications

• Level 2 Food Safety certificate, HACCP, Allergens and COSHH are desirable although not essential as full training will be provided.

Responsibilities

• Lead a small team and build confidence and capability to succeed.
• Work in a fast-paced environment while leading by example.
• Maintain a high standard of cleanliness and food safety on site.
• Prepare fresh ingredients by hand and ensure proper portioning and allergen labeling.

Skills

Team leadership

Food safety knowledge

Job description

• Compensation: GBP 13.16 - GBP 14.16 - hourly

Company Description

We are Hana Group UK.

MAI Sushiare recruiting for anExperienced Assistant Sushi Chef Managerto come and lead our team in Mark's & Spencerkiosk in Argyle Street, Glasgow

Job Description

If you are:

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile,
• Able to work as part of a team or on your own whilst maintaining high standards at all times,
• Excited to produce amazing high quality and sustainable food products

And have:

• Experience in leadinga small team, who can build confidence and capability in your teams enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies.
• Reliable transportation for your commute to work early in the morning

And are able to:

• Be accountable forthe team in the Chef Managers absence, whilst maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift.
• Be a skilled multitasker
• An early riser as shifts can start at 6am some days
• Learn new skills or improve skills already mastered

Qualifications

Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided.

Additional Information

In return we offer you

• Between £13.16per hour or above (Depending on Experience) with a minimum of 35 hours per week
• Paid every two weeks (fortnightly)
• Free lunch when on shift
• Access to the leading global benefit and rewards platform
• Extra day holiday during the month of your Birthday -‘A Day for you’because you deserve it!
• Monthly bonus when teams the KPI’s are achieved
• Ongoing training throughout the year
• Free onsite parking in most locations
• Cycle to work scheme
• Make a difference fund
• Free uniform
• Stable working environment
• Career opportunities both in UK and Globally.
• Plus 28 days holiday (Pro rotated and increasing with LOS)
• Pension.