Chef

AccorHotel; Sheffield; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Employee discount card

Academy learning programs

Career growth opportunities

CSR initiatives

Job summary

Accor in Sheffield seeks a Chef de Partie to support a busy kitchen, ensuring top-notch food preparation and service while maintaining strict control over stock, portions and wastage. You will contribute to a cohesive team that values freshness and brand integrity.

You will showcase creativity within brand standards, work with high-quality ingredients, and engage in learning and development opportunities within the property and across Accor.

Qualifications

• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous experience in a fast-moving kitchen with freshness and provenance of ingredients as a key priority.
• Passion for food and fresh ingredients is a given.
• A true passion for creativity whilst maintaining brand standards through the dishes on the menu.

Responsibilities

• Ensure food preparation and service meet agreed standards.
• Maintain strict on-duty control of all kitchen items.
• Prepare orders according to check instructions.
• Enforce portion control and manage wastage with follow-up actions.
• Store all food with correct stock rotation and security.

Skills

Team player

Fast-paced kitchen

Fresh ingredients

Creativity

Job description

Responsibilities

1. To ensure that at all times foodpreparation and service from the kitchen meets the agreed standards.
2. To maintain a strict control, whilst on duty, on all food items issued from the kitchen.
3. To ensure that all orders are prepared according to the instruction on the appropriate check.
4. To ensure portion control is strictly adhered to and action cases where wastage occurs and ensure a strict follow up and action.
5. To ensure the storage of all food, ensuring correct stock rotation and maximum security at all times.
6. To check all goods delivered against the relevant documentation and check also for quantity and quality.
7. To ensure, encourage and promote communication links between the kitchen and other departments within the hotel at all times.
8. To be aware of, and comply with, safe working practices as laid down under the Health and Safety Act.
9. To be aware of and comply with Food and Hygiene Regulations.
10. To wear any appropriate protective clothing provided by or recommended by the company.
11. To report any defects in the building or equipment according to the hotel procedures.
12. To ensure any accidents to staff guests or visitors are reported in accordance with the correct procedures.
13. To attend company training if required to.
14. To action any other reasonable requests made by management

N.B. This Job Description is intended to illustrate the main duties and responsibilities. It is not exhaustive of all aspects of the role of Chef da Partie but serves as a guideline. You are advised that the duties and responsibilities may change from time to time.

Qualifications and Experience

• You want to be part of a team that works hard, supports each other, and has fun along the way.
• Previous experience working as part of a fast-moving kitchen team with freshness and provenance of ingredients as a key priority.
• Passion for food and fresh ingredients is a given.
• A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities.

Diversity & Inclusion

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.