Training Ground Chef

Walsall FC; Walsall; On-site; GBP 18,000 - 24,000; Part time

Job summary

Walsall Football Club is seeking a skilled Training Ground Chef to support the delivery of high-quality meals and nutrition at our Training Ground facility.

Working with the Head Chef, Men's First Team and Lead Strength & Conditioning team, you will plan menus, cook to high standards, maintain hygiene, and help manage stock and records. This part-time role requires weekend availability and the ability to work independently during peak times.

Qualifications

• Food Hygiene Certificate Level 3.
• Minimum of 2 years' experience in a similar chef role.
• NVQ Level 3 in Professional Cookery (or equivalent).
• Excellent cooking and knife skills.
• Leadership experience or the ability to lead and motivate others.

Responsibilities

• Prepare, cook and present food to high standards.
• Plan, develop and update innovative and cost-effective menus.
• Ensure compliance with food safety, hygiene and health regulations.
• Maintain clean, organised and safe workspaces.
• Lead and motivate kitchen staff to ensure smooth operations.
• Monitor and maintain kitchen equipment and safety.
• Resolve food quality, service or operational issues.
• Build positive relationships with players, colleagues and guests.
• Ensure meals meet nutritional and dietary requirements with the Lead S&C Coach.
• Maintain kitchen records, temperature logs and due diligence documentation.
• Assist with stock control and inventory management.

Skills

Leadership

Organisational skills

Food safety

Cooking skills

Attention to detail

Education

Food Hygiene Certificate Level 3

NVQ Level 3 in Professional Cookery

Job description

Job Role: Training Ground Chef

Hours: Part Time, 4 Days a Week / 30 Hours

Salary: Competitive and commensurate with the role and experience

Application Deadline: Saturday 24th October

Walsall Football Club are looking for a skilled and highly organised Training Ground Chef to support the delivery of exceptional food and nutrition at our Training Ground facility.

This is an exciting opportunity for a chef who thrives in a professional kitchen environment and takes pride in producing high-quality meals. Working closely with the Head Chef, Men's First Team and Lead Strength & Conditioning coach, you will play a key role in ensuring players, colleagues and guests receive outstanding food and service every day.

The role involves a significant amount of lone working, with additional support available during peak service periods.

Key Tasks and Responsibilities:

• Support the planning, development and updating of innovative and cost-effective menus.

• Prepare, cook and present food to consistently high standards.

• Ensure compliance with food safety, hygiene and health regulations at all times.

• Maintain excellent kitchen standards, ensuring all workspaces remain clean, organised and safe.

• Assist with leading and motivating kitchen staff to ensure smooth day-to-day operations.

• Monitor and maintain kitchen equipment, ensuring safe and correct usage.

• Proactively resolve food quality, service or operational issues.

• Build positive relationships with players, colleagues and guests, delivering an outstanding dining experience.

• Work collaboratively with the Lead Strength & Conditioning Coach to ensure meals meet nutritional and dietary requirements.

• Maintain accurate kitchen records, temperature logs and due diligence documentation.

• Assist with stock control and inventory management, including ordering supplies when required.

• Contribute to a positive, professional and supportive working environment.

About The Candidate

Essential Qualifications & Experience

• Food Hygiene Certificate Level 3.

• Minimum of 2 years' experience in a similar chef role.

• NVQ Level 3 in Professional Cookery (or equivalent experience).

• Excellent cooking and knife skills.

• Leadership experience or the ability to lead and motivate others.

• Strong organisational skills with a keen eye for detail.

• Flexible approach to work, including availability to work weekends and public holidays when required to support matchday fixtures.

• Commitment to continuous professional development and personal learning.

Safeguarding & Equality, Diversity, and Inclusion (EDI):

• To adhere to safeguarding and child protection policies, ensuring the welfare of children and young people.

• Behave inclusively and respectfully, reflecting the positive EDI values of the Club.

• All employees must undergo suitable DBS checks through the Club