Elite Stadium Head Chef – Premium Matchday Dining Leader

Aramark Ltd; West Kirby; On-site; GBP 21,000 - 32,000; Part time

Job summary

Aramark Ltd is recruiting a Casual Head Chef for Everton Stadium in Liverpool. You will lead food production and service across premium outlets, ensuring exceptional quality and compliance with UK food safety standards.

The role requires strong leadership to drive a guest-focused, high-volume kitchen during matchdays and events. Flexibility to work evenings and weekends is essential, with responsibility for stock control, training staff, and maintaining profitability while delivering outstanding

Qualifications

• Extensive knowledge of food handling and food safety standards compliant with UK law.
• Strong leadership to manage large kitchen teams during events.
• Experience with high-volume premium dining environments would be advantageous.
• Willingness to work evenings and weekends as required.

Responsibilities

• Oversee food production and service across premium outlets in the stadium.
• Ensure consistent high-quality product and service standards.
• Lead recruitment and training for casual staff to meet event needs.
• Monitor food safety, stock levels, and wastage; manage costs.

Skills

Leadership

Team management

Food safety

Stock control

Job description

Aramark Ltd is recruiting a Casual Head Chef for Everton Stadium in Liverpool. You will lead food production and service across premium outlets, ensuring exceptional quality and compliance with UK food safety standards.

The role requires strong leadership to drive a guest-focused, high-volume kitchen during matchdays and events. Flexibility to work evenings and weekends is essential, with responsibility for stock control, training staff, and maintaining profitability while delivering outstanding