Elite Sous Chef: Banquets, Menu Innovation & Leadership

The Club Company; Cotgrave; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Complimentary access to health club

Bonus holiday days

Wedding Day off

Birthday Day off

Paid Volunteer Day

25% off meals

25% off retail

25% off spa treatments

Cycle to Work

Employee Assistance Programme

Personal development programs

Free parking

Uniform provided

Job summary

The Club Company is seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions at our premium golf and country club. You will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards while contributing creatively to menu development for regular service and special events.

Reporting to the Head Chef and Food & Beverage Manager, you will supervise kitchen staff, manage daily

Qualifications

• Experience in food preparation and kitchen supervision/management, covering all aspects of kitchen operations

Responsibilities

• Supervise a team of chefs and kitchen porters, overseeing daily food production and banquet functions.
• Assist in hiring, training, scheduling and evaluating kitchen staff.
• Ensure stock rotation and storage, minimize wastage, and monitor budget adherence for food and labour.
• Collaborate with Event Sales Manager to plan food production for events and maintain high hygiene standards.

Skills

Kitchen supervision

Food preparation

Job description

The Club Company is seeking a skilled Sous Chef to support our culinary team and oversee all food production and banquet functions at our premium golf and country club. You will assist with ensuring the highest food quality, supporting food and labour budgets, and maintaining food safety standards while contributing creatively to menu development for regular service and special events.

Reporting to the Head Chef and Food & Beverage Manager, you will supervise kitchen staff, manage daily