Elite Banquet Server: Guest Experience & Service

Irvine Company; Newport; On-site; GBP 14,000 - 18,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) matching

Job summary

The Irvine Company is seeking a Banquet Server to deliver courteous, professional service during events at The Resort at Pelican Hill. You will anticipate guests' needs, refill drinks, and ensure smooth service for all courses.

With at least one year of experience in a high-volume banquet or hotel environment, you will work closely with supervisors and staff to maintain presentation, safety, and guest satisfaction. Health-certified requirements and a California Food Handler Card are expected.

Qualifications

• Minimum one (1) year experience working as a Food Server preferably in a high volume banquet or hotel/resort environment.
• Possess current health department certifications required to work in a restaurant.
• Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.

Responsibilities

• Review the banquet schedule for arrival times and changes in assignment.
• Assist in the placement of food items in a function room for a display or a buffet.
• Serve banquet meals in the order and to the expectation of the supervisor.
• Replenish beverages as necessary and check with guest for overall satisfaction with meal and service.
• Ensure consistency in preparation and presentation of food and drink items before serving to guest.
• Remove dishes promptly as guests complete each course.
• Follow all standard food handling sanitation and health department guidelines.

Skills

Attention to detail

Communication skills

Professional interactions

Job description

The Irvine Company is seeking a Banquet Server to deliver courteous, professional service during events at The Resort at Pelican Hill. You will anticipate guests' needs, refill drinks, and ensure smooth service for all courses.

With at least one year of experience in a high-volume banquet or hotel environment, you will work closely with supervisors and staff to maintain presentation, safety, and guest satisfaction. Health-certified requirements and a California Food Handler Card are expected.