Seasonal Banquet Server

Coaching Inn Group; Chelmsford; On-site; GBP 11,000 - 17,000; Full time

Benefits offered by this job

Flexible shifts

Training and career progression

Variety of events

Supportive team environment

Competitive hourly pay

Job summary

Coaching Inn Group in Chelmsford is seeking enthusiastic Banquet Servers to support events, weddings and corporate functions. You will work with a team to ensure tables are set, service is timely, and guests receive warm hospitality.

Flexible shifts are available, with training and career progression within hospitality. Prior hospitality experience is preferred, but training is provided for right candidates; a friendly, guest-focused attitude and strong communication are highly valued.

Qualifications

• Previous hospitality or catering experience preferred.
• Strong communication and teamwork skills.
• Friendly, professional, and guest-focused attitude.
• Ability to work flexible hours, including evenings and weekends.
• Good personal presentation and attention to detail.
• Ability to stand and move for extended periods.

Responsibilities

• Set up and prepare banquet rooms according to event requirements
• Lay tables, arrange place settings, and ensure all service areas are fully stocked
• Serve food and beverages in a professional and timely manner
• Clear tables and assist with event breakdown and clean-up
• Respond to guest requests promptly and courteously
• Work closely with chefs, supervisors, and event coordinators

Skills

Hospitality experience

Communication

Teamwork

Job description

We are seeking enthusiastic and reliable Banquet Servers to join our hospitality team for events, weddings, corporate functions, and special occasions.

Role Overview

As a Banquet Server, you will play a key role in delivering exceptional service to guests during catered events. You’ll work as part of a team to ensure food and beverages are served efficiently, tables are well-presented, and guests receive a high standard of hospitality.

Key Responsibilities

• Set up and prepare banquet rooms according to event requirements
• Lay tables, arrange place settings, and ensure all service areas are fully stocked
• Serve food and beverages in a professional and timely manner
• Clear tables and assist with event breakdown and clean-up
• Respond to guest requests promptly and courteously
• Work closely with chefs, supervisors, and event coordinators

Requirements

• Previous hospitality or catering experience preferred (training provided for the right candidates)
• Strong communication and teamwork skills
• Friendly, professional, and guest-focused attitude
• Ability to work flexible hours, including evenings and weekends
• Good personal presentation and attention to detail
• Ability to stand and move for extended periods

What We Offer

• Competitive hourly pay
• Flexible shifts to suit your availability
• Opportunities to work at a variety of exciting events
• Training and career progression within hospitality
• Supportive and friendly team environment
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Compensation: Competitive salary