Head Chef - Contract Catering

TN United Kingdom; London; On-site; GBP 60,000; Full time

Job summary

A dynamic opportunity for a Head Chef in Central London, leading a vibrant kitchen within a Business & Industry workspace. This role offers creative control over menus and a supportive work environment with excellent facilities. Ideal for those passionate about food and hospitality, this position provides a great work-life balance with Monday to Friday hours and paid overtime for events.

Benefits

Free Gym Membership

Exclusive Discounts

Pension Scheme

Wellness Events

Qualifications

• Experience in top restaurants or catering.
• Ability to drive quality and training.

Responsibilities

• Lead the kitchen and craft extraordinary menus.
• Manage P&Ls, cost control, and stock.
• Inspire and lead the team with high standards.

Skills

Organisational Skills

Creativity

Passion for Food

Job description

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Head Chef - Contract Catering, Central London

Client:

Corecruitment

Location:

Central London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

bf2e747fadef

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

Job Description:

We’re seeking a dynamic Head Chef to lead the kitchen at a unique Business & Industry workspace in Central London. Housed in a stunning warehouse, the Head Chef role offers a relaxed yet vibrant environment with incredible food, fitness facilities, and a busy events programme.

We need a Head Chef to craft extraordinary menus, from canapés to weddings, while managing P&Ls, cost control, and stock. Maintaining a pristine, compliant kitchen, you’ll inspire and lead your team with creativity and high standards! This is a Monday to Friday role for a Head Chef with paid overtime for events you lead.

• Salary up to £60,000
• Monday to Friday-great work-life balance
• Creative control over the menu
• Exclusive discounts and pension scheme
• Free gym membership and wellness events

Head Chef Requirements:

• Seeking a Head Chef from top restaurants, catering, or standalone concepts, a passion for food, and sharp organisational skill.
• Staying ahead of food trends, you’ll drive quality, training, and continuous improvement, responding proactively to feedback.
• Someone with a genuine love for hospitality and food!

Ready to take the next step in your culinary career? Apply today or send your CV to YasminCOREcruitment