Executive Chef Egyptian nationality

Accor Hotels; London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A leading hospitality company is seeking an experienced Executive Chef to oversee kitchen operations across multiple outlets. The ideal candidate will ensure adherence to high standards, manage guest experiences, and continuously seek new products. This role requires a strong background in hospitality and leadership in a 5-star environment.

Qualifications

• Minimum 5 years as Executive Chef.
• Experience in 5-star resort or business hotel.

Responsibilities

• Ensure outlet kitchens adhere to policies and standards.
• Monitor food standards and collaborate with outlet chefs.
• Update recipes and plate specifications in the system.

Skills

Guest Experience Management

Product Sourcing

Education

Diploma or Degree in Hospitality

Tools

Micros

Opera System

Job description

Company Description

Accor hotels and resorts

Job Description

• To ensure that all outlet kitchens adhere to company and hotel policies and procedures and minimums standard.
• To ensure that each outlet chef prepares and updates the relevant section of the departmental operations manuals.
• To monitor food standards in each outlet and banquet to work with the outlet chef to take corrective motion where appropriate.
• To keep the outlet chefs up to date with seasonally available meats, fish and produce on the local market.
• To be flexible in scheduling himself to open or close the operation frequently.
• To continuously search for new products on the market, and frequently visits the local market with the purchasing manager and outlet chefs.
• To ensure that recipes and plate specifications are entered into the computer properly, and that the recipe bank is always up to date.

Qualifications

• Diploma or Degree preferably in hospitality or related field
• 5 years in industry experience, minimum 5 years as Executive Chef
• Experience in similar size/style of hotel 5*resort/business
• Micros /opera system for F&B Kitchen
• Minimum experience/knowledge of Catering service
• Familiar with LCAH processes or loyalty programmes
• How to manage guest experience, understands and can use reporting RPS, etc..

Additional Information

Egyptian nationality