Chef de Partie

Hydes Brewery; Neston; On-site; GBP 40,000 - 60,000; Part time

Job summary

Hydes Brewery is seeking a Chef de Partie who will focus on delivering high-quality food standards in a supportive environment. This role offers up to £12 per hour plus tips, with opportunities for career development through funded hospitality qualifications. Join us in a team committed to exceptional service and equality.

Benefits

Weekly pay

Discounts on food and accommodation

Paid breaks

Pension plan

24/7 access to GP online

Qualifications

• Experience in a fresh food environment preferred.
• Ability to produce a range of starters, mains, and desserts.

Responsibilities

• Deliver excellent food standards and prepare seasonal menus.
• Support Sous and Head Chef with food ordering and stock management.

Skills

Attention to Detail

Food Preparation

Stock Management

Job description

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Whether you’re looking for a part-time job around college or uni, a second job to top up your income, or career progression with development opportunities, at Hydes, there’s something for everyone.

What’s on offer?

Up to £12ph + Tips + some great benefits including : Weekly pay, Discounts Platform, 24/7 access to GP online, paid breaks, uniform or allowance provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice.

What hours will you be working?

Up to 40-48 hours across 5 days a week

Your Development: Learning & development programme with funded hospitality qualifications, career planning, support, and progression opportunities.

What you’ll be doing as Chef de Partie?

Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment.

As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains, and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Previous experience, preferably in a fresh food environment, is required. You may also be a commis looking to progress.

Your Pub

Parkgate is a seaside village with no sea, as the estuary has withdrawn over the last century, leaving marshland. The Boathouse overlooks the Dee Estuary and offers fantastic fresh food dining, especially fish and shellfish.

About Hydes

Established in 1863, Hydes Brewery, based in Manchester, has expanded to nearly 50 establishments across Greater Manchester, Lancashire, Cheshire, including Chester, Wrexham, and Wirral. We aim to deliver exceptional hospitality through our people, creating attractive environments, high-quality products, and outstanding service. We value our team, promote development and progression, and are committed to equality, diversity, and inclusion. We welcome applications from all backgrounds and are happy to provide reasonable adjustments during the application or interview process.