CHEF DE PARTIE

Platinum Recruitment Consultancy; Accrington; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une entreprise de restauration dynamique recherche un Chef de Partie pour rejoindre une équipe de cuisine dans un hôtel 4 étoiles gothique, à quelques minutes de Blackburn. Le candidat idéal sera responsable de la préparation et de la présentation de mets raffinés, tout en préservant les normes d'hygiène. Ce poste est ouvert aux candidats pouvant commuter quotidiennement sans hébergement proposé.

Benefits

Réductions sur les repas

Opportunités de développement de carrière

Caisse de retraite

Incentives de vente et récompenses

Vacances supplémentaires disponibles à l'achat

Qualifications

• Expérience en cuisine en tant que Chef de Partie ou similaire.
• Capacité à gérer et former les chefs juniors.
• Connaissance des normes HACCP.

Responsibilities

• Préparer, cuire et présenter les plats dans tous les établissements.
• Former les chefs juniors et collaborer avec les chefs seniors.
• Assurer la conformité aux normes de santé et de sécurité.

Skills

Préparation des aliments

Hygiène alimentaire

Présentation des plats

Gestion d'équipe

Education

Formation en cuisine

Job description

Social network you want to login/join with:

• Discounted staff stays at any hotel within the group, nationwide
• Opportunity to buy additional holiday entitlement
• Sales incentives and rewards
• Company pension
• Training and development opportunities

Package

• £50 per hour

Why choose our Client?

Our client is a busy 4 star hotel, set inside a beautiful historic country house hotel, just 15 minutes’ drive from the centre of Blackburn. Situated close to the nearby motorway, with a bus stop outside the hotel and the nearest train station being less than 2 miles away; the hotel is easily accessible for both drivers and non-drivers alike.

The hotel offers diners an elegantly decorated main restaurant, serving international cuisine, catering for an average of 100 covers during the week, rising to 150 covers at weekends. There is also a lounge bar area which can seat an additional 40, and offers a selection of lighter meals and snacks. The leisure club also offers an array of light snacks, seating up to 50 guests. An afternoon tea offering is popular with leisure and spa guests, catering for an average of 10-20 covers per day.

Weddings, meetings and events are also popular here and the hotel can cater for up to 450 covers at any one time.

Please note, accommodation is not available with this role therefore candidates should only apply if they are able to commute daily to the Blackburn area .

What’s involved?

As a Chef de Partie, you will be responsible for the preparation, cooking and presentation of dishes for all food outlets, working as part of a kitchen team of 11, whilst following instructions from the Sous and Head Chefs. You’ll be familiar with the menu’s as well as any ‘specials’, to ensure all dishes are presented to the approved standard and in a timely manner, minimising wastage to act in a cost effective manner.

You will manage and train any junior chefs working with you, and will assist senior chefs in developing new dishes for the menus, ensuring they comply with company brand standards.

At all times, you should ensure that both yourself and your team have high standards of food hygiene and follow the rules of health and safety as well as ensuring HACCP compliance.

Please note, accommodation is not available with this role therefore candidates should only apply if they are able to commute daily to the Blackburn area.