Chef de Partie

Accor Hotels; Liverpool; On-site; GBP 40,000 - 60,000; Full time

Job summary

Accor Hotels is seeking a Chef de Partie for Fairmont Chateau Whistler, responsible for managing food preparation and ensuring exceptional dining experiences. This full-time role, starting in May 2025, offers growth through a structured pay increase and various employee benefits, including subsidized accommodation and access to travel programs.

Benefits

Subsidized staff accommodation

Complimentary meal per shift

Employee Travel Program discounts

Hotel leisure benefits

Qualifications

• Minimum two years in culinary field.
• Strongly encouraged diploma/certification in culinary.

Responsibilities

• Ensure consistency in food preparation for menus.
• Maintain proper rotation of products to minimize spoilage.
• Follow kitchen policies and safety standards.

Skills

Culinary management

Food preparation

Sanitation policies

Education

Diploma in Culinary discipline

Job description

Company Description

Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.

Job Description

Chef de Partie

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.

This is a full-time, permanent role, starting inMay 2025.

Starting Rate of Pay:$27.80 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $33.55

Job Duties Include:

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage

Qualifications

• Minimum oftwo yearsin the culinary field required
• Diploma/Certification in a Culinary discipline isstrongly encouraged

Job Perks & Benefits:

• Subsidized staff accommodationprovided
• Complimentary mealin our staff cafeteria per shift
• Access to our Employee Travel Program, with discounts on room rates and food & beverageat Fairmont & Accor properties worldwide
• Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY:Whether you're just launching your career or looking for a new adventure, we invite you to visitwww.Whister-Jobs.cato learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [e-mail].