Education Chef - Term-time Weekday School Kitchen Pro

The Berkeley Scott Group

Reading

On-site

GBP 12,000 - 18,000

Part time

6 days ago
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Benefits offered by this job

Term-time roles
Weekly pay
Weekends off
Refer a friend £50 voucher

Job summary

The Berkeley Scott Group is recruiting Education Chefs for school kitchens in the Reading area, with roles focused on term-time schedules and weekday work. These positions offer work-life balance and potential for permanent placements across education sites.

You'll prepare nutritious meals, follow school guidelines, ensure food safety, manage stock, and supervise kitchen staff while enjoying weekly pay and the possibility of additional weekend work.

Qualifications

  • Minimum 6 months experience as senior Chef – preferably in a school or similar environment.
  • Right to work in the UK – sponsorship is not available for these roles.
  • Enhanced DBS with child workforce or willing to obtain is essential.
  • Strong, reliable, and excellent communication skills are essential.
  • A passion for providing healthy meals for children and young people.
  • Minimum Level 2 Food Safety and Allergens, as well as additional compliance training, is essential and will be provided free of charge for all applicants.

Responsibilities

  • Preparing and cooking nutritious, balanced meals for students and staff
  • Planning menus in line with school guidelines and dietary requirements
  • Ensuring high standards of food hygiene, safety, and kitchen cleanliness
  • Managing stock, ordering supplies, and minimising waste
  • Supervising and supporting kitchen assistants during service
  • Adhering to all food safety and health & safety regulations

Skills

Communication skills
Food safety knowledge
Healthy meal planning
Reliable and responsible

Education

DBS with child workforce or willing to obtain
Level 2 Food Safety and Allergens

Job description

The Berkeley Scott Group is recruiting Education Chefs for school kitchens in the Reading area, with roles focused on term-time schedules and weekday work. These positions offer work-life balance and potential for permanent placements across education sites.

You'll prepare nutritious meals, follow school guidelines, ensure food safety, manage stock, and supervise kitchen staff while enjoying weekly pay and the possibility of additional weekend work.

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