School Chef - Term-Time Kitchen Support, Flexible Hours

Berkeley Scott Limited; Glastonbury; On-site; GBP 26,000 - 37,000; Full time

Benefits offered by this job

Weekly pay

Holiday pay

Flexible shifts

Full-time and part-time opportunities

Ongoing academic year work

Job summary

Berkeley Scott seeks experienced School Chefs for temporary assignments in Glastonbury and surrounding areas, paying up to £23.00 per hour depending on experience, with weekly pay and holiday pay. The roles follow school hours across term time.

You’ll join a team supporting daily kitchen operations in educational settings, from primary schools to academies, balancing food safety and allergen management while remaining reliable across sickness, holidays and vacancies.

Qualifications

• Previous Chef experience within schools, education catering, care homes, contract catering or high-volume kitchens.
• A current Enhanced DBS Certificate.
• Food Hygiene Level 2 Certificate.
• Strong understanding of allergens and special dietary requirements.
• Reliable, professional and able to work independently.

Responsibilities

• Preparing and serving nutritious meals for pupils and staff
• Supporting the day-to-day running of school kitchens
• Maintaining excellent food hygiene and health and safety standards
• Catering for allergens and special dietary requirements
• Assisting with stock control, food preparation and kitchen cleanliness

Skills

Chef experience

Enhanced DBS

Independent worker

Education

Enhanced DBS Certificate

Food Hygiene Level 2 Certificate

Job description

Berkeley Scott seeks experienced School Chefs for temporary assignments in Glastonbury and surrounding areas, paying up to £23.00 per hour depending on experience, with weekly pay and holiday pay. The roles follow school hours across term time.

You’ll join a team supporting daily kitchen operations in educational settings, from primary schools to academies, balancing food safety and allergen management while remaining reliable across sickness, holidays and vacancies.