Education Chef Manager

Kellan Group; Droitwich Spa; Presencial; GBP 25.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay £18-£24 per hour

Weekly pay

Monday-Friday pattern

Immediate start

Support from recruitment team

Develop school catering experience

Descripción de la vacante

Berkeley Scott is currently recruiting for an experienced School Catering Chef Manager in Droitwich Spa. This is a fantastic opportunity for a skilled chef with management experience who is looking for regular weekday work, competitive pay and the opportunity to oversee a school catering service.

We are looking for a reliable, organised and enthusiastic Chef Manager who can lead a kitchen team, oversee daily catering operations and ensure pupils and staff receive high-quality meals while

Formación

• Previous experience as a Chef Manager, Head Chef or similar catering management role.
• A valid Enhanced DBS check.
• Driving licence is beneficial, occasional travel may be required.
• Food Safety Level 2 certificate, or willingness to obtain.
• Food Allergen Awareness certificate, or willingness to obtain.
• Good knowledge of food hygiene, health and safety and allergen management.
• Reliable, punctual and flexible approach.

Responsabilidades

• Managing the day-to-day running of the school kitchen and catering service.
• Preparing, cooking and serving meals for pupils and staff.
• Planning menus to meet school requirements and dietary needs.
• Leading, supporting and organising kitchen staff.
• Maintaining high standards of food hygiene, cleanliness and kitchen safety.
• Managing food allergens and preventing cross-contamination.
• Ensuring food safety procedures and relevant regulations are followed.
• Travelling to alternative locations where required by the client.

Conocimientos

Che f Manager experience

Kitchen leadership

Food safety awareness

Educación

Food Safety Level 2

Food Allergen Awareness

Descripción del empleo

Chef Manager - School Catering - Droitwich Spa

£18.00-£24.00 per hour | Weekly Pay | Monday-Friday | Immediate Start

Berkeley Scott is currently recruiting for an experienced School Catering Chef Manager in Droitwich Spa. This is a fantastic opportunity for a skilled chef with management experience who is looking for regular weekday work, competitive pay and the opportunity to oversee a school catering service.

We are looking for a reliable, organised and enthusiastic Chef Manager who can lead a kitchen team, oversee daily catering operations and ensure pupils and staff receive high-quality meals while maintaining excellent food safety standards.

What you will be doing

• Managing the day-to-day running of the school kitchen and catering service.

• Preparing, cooking and serving meals for pupils and staff.

• Planning menus to meet school requirements and dietary needs.

• Leading, supporting and organising kitchen staff.

• Maintaining high standards of food hygiene, cleanliness and kitchen safety.

• Managing food allergens and preventing cross-contamination.

• Ensuring food safety procedures and relevant regulations are followed.

• Travelling to alternative locations where required by the client.

Requirements

• Previous experience as a Chef Manager, Head Chef or in a similar catering management role.

• A valid Enhanced DBS check.

• A driving licence is beneficial but not essential, as occasional travel to other locations may be required.

• Food Safety Level 2 certificate, or willingness to obtain.

• Food Allergen Awareness certificate, or willingness to obtain.

• Good knowledge of food hygiene, health and safety and allergen management.

• A reliable, punctual and flexible approach.

What Berkeley Scott offers

• Competitive pay of £18.00-£24.00 per hour, depending on experience and assignment.

• Weekly pay.

• Monday-Friday working pattern.

• Immediate start available for suitable candidates.

• Additional rewards may be available for candidates who can drive to alternative locations when required.

• Support from the Berkeley Scott recruitment team.

• The opportunity to develop your experience within school catering.