Education Catering Manager Lead Kitchens&Service Part-Time

Compass Group UK; Camborne; On-site; GBP 17,000 - 21,000; Part time

Job summary

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Manager to oversee catering and service operations across our sites on a 30-hour-per-week basis. You will lead kitchens and counters, ensuring outstanding food and customer service while promoting a positive brand image.

You'll manage teams, monitor KPIs, uphold Health & Safety standards, and work closely with your line manager. A Basic Food Hygiene certificate and at least two years in catering are essential.

Qualifications

• Two years minimum catering experience.
• Excellent communication and organisational skills.
• Ambitious and motivated to upskill.
• Ability to lead teams in a catering environment.
• Commitment to delivering high-quality food and service.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to deliver impeccable food and customer service.
• Communicating regularly with line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to exceed expectations.
• Supporting and training teams to excel in their roles.
• Implementing and reviewing Health & Safety standards across all catering and service teams.

Skills

Catering experience

Team leadership

Communication

Organisation

Customer service focus

Education

Basic Food Hygiene certificate

Job description

Chartwells, part of Compass Group UK&I, is seeking an experienced Catering Manager to oversee catering and service operations across our sites on a 30-hour-per-week basis. You will lead kitchens and counters, ensuring outstanding food and customer service while promoting a positive brand image.

You'll manage teams, monitor KPIs, uphold Health & Safety standards, and work closely with your line manager. A Basic Food Hygiene certificate and at least two years in catering are essential.