Education Catering Chef Manager: Lead Kitchen & Teams

Aramark

Greater London

Hybrid

GBP 32,000 - 43,000

Full time

9 days ago

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Job summary

Aramark UK is seeking a passionate Chef Manager to lead catering services at Angel 6th Form Centre across two sites from a central kitchen. You will be accountable for food quality, team leadership, financial performance, and compliance, delivering engaging food experiences in education.

The permanent, full-time role is Monday to Friday, with occasional evening work for college events. DBS checks and safeguarding compliance apply.

Qualifications

Proven experience as a Chef Manager, Head Chef, or Catering Manager in education, contract catering, or large-scale environments.
Strong leadership and people management skills with a track record of delivering results.
Solid knowledge of food safety legislation, HACCP and allergen management.

Responsibilities

Plan, prepare, and deliver nutritious, balanced meals for a college community.
Create seasonal, inclusive menus meeting dietary requirements (including allergens, vegetarian, vegan).
Maintain high standards of food quality, presentation and portion control.
Lead, motivate, and manage the catering team including recruitment, rotas, training and performance.
Foster a positive, inclusive culture with high team engagement and morale.
Ensure full compliance with food safety, health & safety legislation and record‑keeping.
Manage budgets, stock, suppliers, waste and costs to meet financial targets.
Deliver excellent customer experiences and lead catering for events and college functions.