Chef Manager - East Kilbride

Compass Group UK & Ireland; East Kilbride; On-site; GBP 28,000 - 30,000; Full time

Job summary

A leading company in workplace catering is seeking a Chef Manager for their East Kilbride location. The role involves providing exceptional service, managing a team, and ensuring client satisfaction while maintaining high culinary standards. Join a passionate team dedicated to sustainability and employee wellbeing.

Benefits

Financial wellbeing programme

Free annual healthcare check

Discounted health cash plan

Pension scheme

Employee Assistance Programme

Holiday purchase scheme

Sharebuy Scheme

Qualifications

• Experience in contract catering.
• Previous culinary experience essential.
• Management experience in a similar role.

Responsibilities

• Understand and deliver all contractual terms.
• Support, train, coach, and develop your team.
• Monitor and manage GP.

Skills

Communication

Team Management

Culinary Skills

Job description

Chef Manager - East Kilbride

Up to £30,000 per annum (DOE)

Monday - Friday 10am - 6pm

We currently have a fantastic opportunity for an experienced Chef Manager to join our Eurest team in East Kilbride. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best they can possibly be.

We connect workplaces to mindful, flavourful & planet-positive catering.

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help sharpen their thinking, nourish their bodies and minds, and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

Services provided include breakfast, lunch, dinner, vending, and hospitality.

Key Responsibilities include but are not limited to:

• Understand and deliver all contractual terms
• Communicate any on-site client changes to line manager
• Maintain regular communication with the client
• Complete action plans following client satisfaction surveys
• Ensure all company promotions are correctly implemented
• Identify additional opportunities and discuss with line manager
• Analyze and effectively manage all in-unit costs
• Monitor and manage GP
• Accurately input and maintain cost and sales records
• Record and minimize food wastage
• Support, train, coach, and develop your team
• Implement and review all relevant HSE procedures within the unit
• Ensure all HSE incidents are correctly reported, investigated, and work procedures reviewed

About You

• Experience in contract catering
• Previous culinary experience essential
• Management experience in a similar role
• Passionate about working in a food service environment
• Good communication skills and ability to work positively with others
• Friendly, helpful, and polite

About Us

We ensure you're rewarded for your hard work with a comprehensive benefits package, including:

• Financial wellbeing programme and preferred rates on salary finance products
• Aviva Digicare – Free annual healthcare check
• Medicash – Discounted health cash plan for medical treatments
• Pension scheme and Life Assurance
• Employee Assistance Programme
• Holiday purchase scheme
• Sharebuy Scheme

We’re people-powered at Eurest. We are passionate about what we do and committed to attracting the best talent. Join us and discover what makes Eurest so exciting.

Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and has equal opportunities to grow. We celebrate diversity and aim to build a culture that respects and values all talents, backgrounds, and abilities. We want our colleagues to feel valued, empowered, and to thrive because diversity is our strength!