Chef De Partie - Monday - Friday

Compass Group; Luton; On-site; GBP 35,000; Full time

Job summary

A leading company in food services is seeking a Chef De Partie to join their team in Luton. The role involves preparing and cooking quality meals, assisting with menu planning, and ensuring high standards of hygiene and cleanliness. With a focus on fresh and delicious dishes, this position offers a competitive salary and a range of benefits including personal development opportunities, life assurance, and a pension scheme.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Must be up to date with health and safety regulations.
• Experience in cooking for large groups (over 150 people).

Responsibilities

• Prepare and cook quality meals.
• Assist the Head chef with planning of menus.
• Maintain cleanliness and health & safety standards.

Skills

Passion for cooking

Food quality

Hygiene standards

Job description

We are Blue Apple part of CH&CO Group, and we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We aim to delight our customers by bringing a bespoke and tailored solution to our workplace clients. We have a diverse range of customers and pride ourselves on delivering fresh food solutions created by happy teams.

We do simple sarnies really well, hospitality that's heavenly, delectable fine dining and anything else in between is beautifully presented while always being, tasty and delicious. Quite simply, food is our passion. We are currently recruiting for a Chef De Partie.

Location:LU2 9PF

Rate Of Pay: £34,320 per annum

Working Pattern: Monday to Friday 06:30am - 15:00pm

Key Responsibilities:

• Prepare and cook quality meals
• Assist the Head chef with planning of menus
• Responsible for maintaining the highest cleanliness and health & safety standards
• Passion for cooking fresh and delicious dishes
• Pride yourself on food quality and hygiene standard
• Working in a team of 5 along side a head chef and kitchen assistants
• Must be up to date with health and safety regulations
• Cooking for over 150 people a day in addition to breakfast

What's in it for you?

Working with Blue Apple has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers