School Cook

Focus Resourcing; Maidenhead; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading school in Maidenhead is seeking a dedicated School Cook to prepare and serve meals for up to 200 pupils. This role involves working closely with the Chef Manager, ensuring high standards of food service, hygiene, and compliance with health and safety regulations. The position offers various benefits, including free on-site parking, healthcare schemes, and opportunities for professional development.

Benefits

Free on-site parking

Eye care and free flu vaccination voucher

Private contributory healthcare scheme

Staff awards and gift card nominations

Cycle to work scheme

Gym, food, entertainment, shopping, and holiday discounts

On-site café

Generous pension and life assurance schemes

Contractual Sick Pay

Free confidential mental health and wellbeing coaching

Qualifications

• Experience in preparing and serving large volumes of meals.
• Ability to follow instructions and relate well to others.

Responsibilities

• Prepare and cook fresh meals for up to 200 pupils.
• Ensure high standards of food service and hygiene.
• Monitor stock levels and assist in kitchen cleaning.

Skills

Customer service

Communication

Teamwork

Education

Level 2 Food Hygiene Certificate

Job description

Working pattern: 30 hours a week, Monday - Friday, term time only. 8.30am to 2.30pm

This is a wonderful opportunity to work in a great school serving meals for up to 200 pupils. You will work closely with the Chef Manager in preparing and serving food, assisting in placing orders.

Your role as School Cook will be to:

1. Prepare and cook fresh meals
2. Provide exceptional standards in all aspects of food service
3. Ensure all meals are produced on time for the service requirements
4. Prepare food in accordance with school policies and procedures and relevant legislation
5. Prepare and clear the dining facilities as instructed by the Chef Manager in line with pre-agreed seating/serving plans
6. Ensure that the kitchen, dining halls, equipment, and utensils are all properly cleaned and correctly stored away
7. Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to the Chef Manager or Head of Operations in their absence
8. Monitor and maintain appropriate stock levels
9. Receive and check deliveries
10. Ensure all appropriate temperature checks are carried out and recorded
11. Assist in washing up, clearing, and cleaning of the kitchen
12. Maintain a high standard of hygiene in the kitchen
13. Adhere to all Health & Safety guidelines

The person:

1. Essential - Level 2 Food Hygiene Certificate
2. Experience of preparing and serving large volumes of meals
3. Outstanding customer service skills
4. Excellent communication skills
5. Ability to relate well to others and follow instructions
6. A team player

Benefits:

• Free on-site parking
• Eye care and free flu vaccination voucher
• Private contributory healthcare scheme
• Staff awards and gift card nominations
• Cycle to work scheme & IT equipment scheme (salary sacrifice)
• Gym, food, entertainment, shopping, and holiday discounts
• On-site café
• Family-friendly policies
• Generous pension and life assurance schemes
• Diversity and inclusion & staff wellbeing groups
• Contractual Sick Pay
• Christmas party and social events
• Free confidential mental health and wellbeing coaching and counselling services
• Opportunities for growth through continuous professional development and sponsorship for professional qualifications, apprenticeships, and free training