Junior Sous Chef

Platinum Recruitment Consultancy; Guildford; On-site; GBP 32,000; Full time

Job summary

A Private Members Club in Poole is seeking a Junior Sous Chef to join their dynamic kitchen team. This role offers an exciting opportunity to work in a unique location, producing high-quality dishes for members and events. The ideal candidate will have experience in hospitality and a passion for food, ensuring excellent service and adherence to safety standards.

Benefits

Amazing Location

4 Split Shifts and 1 Straight Shift each week

Mondays Off

Qualifications

• Previous experience in Hotels and Restaurants required.
• Ability to maintain high standards and follow recipes.
• Knowledge of Health and Safety legislation.

Responsibilities

• Support Sous and Head Chef in kitchen management.
• Ensure compliance with Health and Safety and Food Safety standards.
• Produce dishes to high standards and supervise cleaning schedules.

Skills

Team Leadership

Food Safety Standards

High Standards of Service

Job description

Role: Junior Sous Chef

Location: Poole

Employer: Private Members Club

Salary: 32,000

Industry Sector: Hospitality and Catering

Platinum Recruitment is working in partnership with a Private Members Club in Poole that is looking for a Junior Sous Chef to join their busy team.

What's in it for you?

Looking for your next challenge within Hospitality and Catering? Check out some of the great benefits below:

• Amazing Location
• 4 Split Shifts and 1 Straight Shift each week
• Mondays Off

Package

• 32,000 per annum

Why choose our Client?

Our client is a Private Members Club located in one of the most unique locations on the South Coast.

What's involved?

As a Junior Sous Chef, you will support the Sous and Head Chef in the day-to-day running and management of the kitchen. This role offers a fantastic opportunity to utilise your previous experience in Hotels and Restaurants to produce excellent food for functions and events, as well as providing snacks and light bites for Members. Your daily duties will include:

• Assisting the Sous Chef and Head Chef in leading the team to maintain high standards of service.
• Ensuring all Health and Safety legislation and Food Safety standards are maintained.
• Producing all dishes to a high standard, following recipes and presentation guidelines.
• Helping to prepare kitchen cleaning rotas, supervising cleaning schedules, and signing off on a weekly basis.

Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this Junior Sous Chef role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.

Consultant: Tom Leech

Job Number: (phone number removed) INDREGIONALCHEF

Job Role: Junior Sous Chef

Location: Poole

Industry Sector: Hospitality and Catering

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.