senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; Coventry; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Senior Sous Chef where you will lead a dynamic kitchen team. This exciting role involves fostering a positive environment, ensuring exceptional guest experiences, and maintaining high food safety standards. You will be pivotal in coaching your team to excel, driving restaurant performance, and managing financial aspects effectively. With a commitment to inclusivity and respect, this position offers the opportunity to be part of a vibrant culture that celebrates individuality. Enjoy competitive benefits, including a bonus scheme and early earnings access, as you embark on a fulfilling culinary journey.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free shift meals

50% off meals outside work

Paid parental leave

Dry-cleaned chef whites

Wagamama parties and VIP events

Recognition programs

Pension schemes

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and leadership skills.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain high standards in food preparation and safety.

Skills

Leadership

Communication

Problem-solving

Financial Management

Team Development

Job description

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Here is the refined version:

Job Title: Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and individuality. With over 165 restaurants, we are looking for a Senior Sous Chef to join us in our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you'll be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Need To Do

• Foster a positive environment where your team feels cared for and supported, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with your Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Experience in maintaining high standards in food, health, safety, and financial management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with the ability to think quickly.

Benefits

• Bonus scheme up to £3,000 annually.
• Access to Wagestream for early earnings.
• Share of tips (tips are at guest discretion and vary by restaurant).
• Free shift meals from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• Recognition programs like 'Nationwide Wok Star'.

Additional benefits include pension schemes, holiday entitlement, training programs, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for our teams and vary by restaurant. They are discretionary and not considered wages.