Sous Chef

Restaurant Associates; Slough; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking an enthusiastic Sous Chef to join their team in Slough. The role involves producing high-quality food for corporate events and collaborating on innovative menu concepts. Ideal candidates will have strong communication skills, creativity, and a passion for food.

Benefits

Free meals

Free on-site gym

Contributory pension scheme

Career development programs

Healthcare benefits

Qualifications

• Proven track record of driving performance in a kitchen environment.
• Flexible with a positive, 'can do' attitude.
• Passionate about food and hospitality.

Responsibilities

• Collaborate with the Head Chef to produce high-end food for events.
• Assist in creating exciting menu concepts.
• Ensure compliance with health and safety standards.

Skills

Creativity

Communication

Organisational skills

Leadership

Commercial awareness

Job description

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package that includes, but is not limited to:

• Free meals
• Free on-site gym
• Onsite free car parking
• Contributory pension scheme
• Career development through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and more
• Food shopping discounts at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards for spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

Sous Chef - Hospitality

Location: Slough

Founded in New York 59 years ago, Restaurant Associates delivers high-quality employee dining and hospitality services to leading UK workplaces. We believe in the power of food and drink to bring people together, inspiring them to achieve great things at work.

Our onsite food is crafted by passionate professionals using the best ingredients. We focus on balanced, plant-focused, natural, fresh, and sustainable menus to boost productivity and keep our customers motivated and happy.

We provide exceptional food, inviting spaces, and engaging environments that inspire, motivate, and unite our customers.

We are seeking a talented, enthusiastic, and experienced Sous Chef to join our dedicated catering team, producing outstanding food with the finest and freshest ingredients in a highly innovative corporate environment.

Key Responsibilities:

• Collaborate with the Head Chef to produce high-end, high-quality food for hospitality and events
• Assist in creating exciting menu concepts
• Ensure compliance with H&S and F&H standards
• Manage stock taking and ordering
• Deputise for the Head Chef in their absence

Our Ideal Candidate:

• Innovative and creative
• Enthusiastic, motivational, and strives for excellence
• Organised with sound judgment and prioritisation skills
• Respected by colleagues
• Flexible with a positive, 'can do' attitude
• Proven track record of driving performance
• Strong commercial experience
• Ability to monitor and challenge processes effectively
• Excellent communication and relationship-building skills
• Passionate about food

About Us

Restaurant Associates delivers exceptional hospitality through our food, drink, and services. We collaborate with partners and clients to achieve excellence, providing employee dining and hospitality in leading UK workplaces and inspiring experiences in cultural and heritage destinations.

Job Reference: com/1905/67853001/52739719/SU #RA Group

Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a culture of respect, empowerment, and growth.