Catering Manager Monday - Friday

Compass Group UK & Ireland; Birmingham; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading company in workplace catering is seeking a Catering Manager for their new Quick Service Diner concept at Lloyds Banking Group in Birmingham. This role involves managing a team, ensuring food quality, and achieving financial targets. The ideal candidate will have B&I contract catering and management experience, with numerous benefits offered including personal development opportunities and a pension scheme.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing programs

Family-friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

High street discount vouchers

Qualifications

• Previous B&I contract catering experience.
• Management experience.

Responsibilities

• Provide effective performance management and appraisals to all Front of House staff.
• Maintain up-to-date COSHH and HACCP procedures.
• Ensure the site achieves financial targets.

Skills

Performance Management

Food Quality Management

Team Management

Job description

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Job Introduction

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and putting our employees and customers at the heart of everything we do. We are currently recruiting for a Catering Manager.

Location: Lloyds Banking Group Head Office - Birmingham City Centre, B3 3SD

Rate of Pay: £35,000 - £38,000 per annum

Working Pattern: 37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham with a newly renovated site opening soon. This new food offer will feature weekly hot counter "Pop Ups" including dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef's table, and daily office hospitality menus.

Key Responsibilities:

• Provide effective performance management and appraisals to all Front of House staff and the Head Chef.
• Maintain up-to-date COSHH and HACCP procedures and methods.
• Ensure the site achieves the financial targets in line with the client’s budget.
• Continuously review the service and food quality, providing feedback and implementing necessary improvements.
• Manage a team of 10-12 staff members.
• Oversee retail and hospitality services on site.

Our Ideal Candidate will have:

• Previous B&I contract catering experience.
• Management experience.

What's in it for you?

Working with Gather & Gather offers many benefits. We value our people, and have developed a range of perks to support your wellbeing and development:

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• Wellbeing programs including Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and leadership communication
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• High street discount vouchers