Catering Manager Monday - Friday

Compass Group; Birmingham; On-site; GBP 35,000 - 38,000; Full time

Job summary

A leading company in workplace catering is seeking a Catering Manager for their new Quick Service Diner concept at Lloyds Banking Group in Birmingham. The role involves managing a team, ensuring food safety standards, and meeting financial targets while offering a variety of food services. The position offers a competitive salary and numerous employee benefits.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Comprehensive wellbeing strategy

Family-friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

Access to high street discount vouchers

Qualifications

• Previous experience in B&I contract catering.
• Management experience.

Responsibilities

• Provide effective performance management and appraisals for all Front of House staff and the Head Chef.
• Maintain up-to-date COSHH and HACCP procedures and methods.
• Ensure the site meets the financial targets set with the client.

Skills

Management experience

B&I contract catering experience

Job description

Job Title: Catering Manager

At Gather & Gather, we are recognized as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, and placing our employees and customers at the heart of everything we do. We are currently recruiting for a Catering Manager.

Location:

Lloyds Banking Group Head Office - Birmingham City Central, B3 3SD

Rate of Pay:

£35,000 - £38,000 per annum

Working Pattern:

37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham, with a newly renovated site opening soon. This new food offer complements a fresh look and feel for the entire Lloyds office building. Our offerings will include weekly hot counter Pop Ups featuring dishes from our Pizza and Rotisserie stations, a Fresh Baked Goods Chef's Table, and daily office hospitality menus.

Key Responsibilities:

• Provide effective performance management and appraisals for all Front of House staff and the Head Chef.
• Maintain up-to-date COSHH and HACCP procedures and methods.
• Ensure the site meets the financial targets set with the client, aligned with the budget.
• Regularly review the service and food provided, offering feedback and implementing necessary improvements.
• Manage a team of approximately 10-12 staff members.
• Oversee retail and hospitality services on site.

Our Ideal Candidate Will Have:

• Previous experience in B&I contract catering.
• Management experience.

What’s in It for You?

Working with Gather & Gather offers numerous benefits, as we prioritize our people. These include:

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and leadership communication
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• Access to high street discount vouchers