Catering Manager Monday - Friday

Gather & Gather UK; Birmingham; On-site; GBP 35,000 - 38,000; Full time

Job summary

Gather & Gather UK is seeking a Catering Manager for their new Quick Service Diner at Lloyds Banking Group in Birmingham. The role involves overseeing a team, ensuring food quality, and managing financial targets while offering various employee benefits including personal development and a pension scheme.

Benefits

Personal development and training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Comprehensive wellbeing strategy

Family-friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes and awards

Long service awards

Access to high street discount vouchers

Qualifications

• Previous B&I contract catering experience.
• Management experience.

Responsibilities

• Provide effective performance management and appraisals for Front of House staff.
• Maintain up-to-date COSHH and HACCP procedures.
• Ensure site meets financial targets in line with the client’s budget.

Skills

Performance Management

Food Quality Management

Team Management

Job description

At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and coffee, putting our employees and customers at the heart of everything we do. We are currently recruiting for a Catering Manager.

Location: Lloyds Banking Group Head Office - Birmingham City Central, B3 3SD

Rate of Pay: £35,000 - £38,000 per annum

Working Pattern: 37.5 hours per week, 7am - 3.30pm, Monday - Friday (Office hours only!)

About The Role:

We are excited to launch our Quick Service Diner concept at Lloyds Banking Group in Birmingham, with a newly renovated site opening soon. This new food offer aligns with a fresh look and feel for the entire Lloyds office building. Our food offerings include weekly hot counter “Pop Ups” featuring dishes from our Pizza & Rotisserie stations, a Fresh Baked Goods Chef’s table, and daily office hospitality menus.

Key Responsibilities:

• Provide effective performance management and appraisals for all Front of House staff and the Head Chef.
• Maintain up-to-date COSHH and HACCP procedures and methods.
• Ensure the site meets financial targets in line with the client’s budget.
• Continuously review service and food quality, providing feedback and implementing necessary improvements.
• Manage a team of 10-12 staff members.
• Oversee retail and hospitality services on site.

Our Ideal Candidate will have:

• Previous B&I contract catering experience.
• Management experience.

What's in it for you?

Working with Gather & Gather offers many benefits! We prioritize our people, providing a range of perks including:

• Personal development and training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A comprehensive wellbeing strategy, including access to our Employee Assistance Programme and salary finance
• Family-friendly support
• Regular social events and leadership communication
• Holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and awards
• Long service awards
• Access to high street discount vouchers