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Restaurant Manager - Live In

TN United Kingdom

Flookburgh

On-site

GBP 30,000 - 40,000

Full time

4 days ago
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Job summary

A leading restaurant group in Flookburgh is seeking a passionate Restaurant Manager to oversee daily operations and ensure top-notch customer service. The role includes leading a motivated team, managing inventory, and upholding health and safety standards. Join a dynamic environment with training opportunities and a supportive team.

Benefits

Free meals on shift
Live-in option available
Training and development opportunities
12 weeks paid training focus

Qualifications

  • Experience in a fast-paced branded restaurant.
  • Passionate about delivering the best service.

Responsibilities

  • Overseeing the day-to-day operations of the restaurant.
  • Leading and supervising the team.
  • Maintaining high standards for food quality.

Skills

Leadership
Customer Service
Inventory Management
Health and Safety Standards

Job description

Social network you want to login/join with:

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Client:

COREcruitment

Location:

Flookburgh, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Reference:

6464bd15c468

Job Views:

3

Posted:

14.05.2025

Expiry Date:

28.06.2025

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Job Description:

Are you a well-established Restaurant Manager passionate about delivering the best service? Do you have experience in a fast paced branded restaurant? If so, we have an exciting opportunity for you to join our client’s team as a Restaurant Manager.


About the client:
Our client is a fast casual concept that specialises in all day dining and top notch customer service.

Responsibilities of the Restaurant Manager – Live In:

  • Overseeing the day-to-day operations of the restaurant.
  • Leading and supervising the team, fostering a collaborative and motivated work environment.
  • Maintaining the highest standards, while being very FOH focussed.
  • Ensuring and upholding high standards for food quality and presentation.
  • Efficiently managing inventory, placing orders for supplies, and effectively controlling operational costs.
  • Prioritizing excellent customer service and guaranteeing overall customer satisfaction.
  • Implementing and enforcing rigorous health and safety standards to ensure the well-being of customers and staff.

What They Offer:

  • Opportunity to work in a dynamic and exciting environment.
  • Training and development opportunities.
  • Free meals on shift plus live-in option available.
  • 12 weeks a year focussed on training and development as the trade off-peaks (paid).
  • A supportive and friendly team.

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