Dynamic Sous Chef | Lead Kitchen, Talent & Showstoppers

Flight Club - Bristol; West of England; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Skills development

Wellbeing support

Tips shared fairly

Health plan

Bonus scheme

Free meals

Incentives

Rewards

Refer-a-friend

Team socials

Venue discounts

Service awards

Job summary

Flight Club Bristol is seeking a proactive Sous Chef to drive kitchen energy and uphold the highest standards. You’ll lead from the front, guiding the team to deliver every dish with precision, while managing the pass and stock to ensure service runs smoothly.

Passionate about talent development, you’ll thrive in a fast-paced environment and bring fun to every service, ensuring our plates match the excitement of the venue and guests’ expectations.

Qualifications

• Experience as a sous chef or higher in a fast-paced kitchen.
• Proven ability to lead a team and maintain high standards.
• Passion for developing talent and delivering consistent dishes.

Responsibilities

• Lead kitchen team and support Kitchen Manager on service.
• Ensure every dish is prepared to spec and plated with care.
• Manage stock, waste, and pass workflow.
• Uphold Flight Club values on every shift.

Skills

Leadership

Team Management

Food Preparation

Quality Control

Communication

Job description

Flight Club Bristol is seeking a proactive Sous Chef to drive kitchen energy and uphold the highest standards. You’ll lead from the front, guiding the team to deliver every dish with precision, while managing the pass and stock to ensure service runs smoothly.

Passionate about talent development, you’ll thrive in a fast-paced environment and bring fun to every service, ensuring our plates match the excitement of the venue and guests’ expectations.