Senior Sous Chef

Wynn Mayfair; Greater London; On-site; GBP 42,000 - 56,000; Full time

Benefits offered by this job

Season ticket loan

Cycle to work scheme

Discounts on retailers

Employee assistance programme

Life assurance

On site staff canteen

Medicash

Discounts on Mayfair car parks

Job summary

Wynn Mayfair in Mayfair, London, is seeking a Senior Sous Chef to lead daily kitchen operations and deliver exceptional dining experiences for its members. Reporting to the Head Chef, you will coach the kitchen team and manage shifts in a high-demand casino environment.

The role requires strong leadership, rigorous health and safety standards, and the ability to optimise resources across the kitchen to ensure timely and precise meal preparation.

Qualifications

• Must demonstrate Right to Work in the UK at interview stage.

Responsibilities

• Manage the kitchen's daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Monitor the quality of dishes produced in the kitchen.
• Ensure the kitchen and utensils are clean and hygienic.
• Continuously improving health and safety standards.
• People management and training of the Sous Chefs, and the kitchen team.

Skills

People management

Kitchen operations

Food quality control

Health & safety

Job description

General Purpose:

Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and coaching the kitchen team to consistently deliver high-quality food that exceeds guests' expectations.

Casino opening hours are from 12pm-6am, you will be required to work on shifts and be flexible regarding work schedules accordingly.

Benefits:

• Season ticket loan
• Cycle to work scheme
• Various discounts on retailers, restaurants and smart tech
• Employee assistance programme
• Life assurance
• On site staff canteen
• Medicash
• Discounts on Mayfair car parks
• and lots more!

Key Responsibilities:

• Manage the kitchen's daily operations.
• Monitor consumption and maximize capacity of resources and equipment.
• Monitor the quality of dishes produced in the kitchen.
• Ensure the kitchen and utensils are clean and hygienic.
• Continuously improving health and safety standards.
• People management and training of the Sous Chefs, and the kitchen team.

Work Conditions:

• Candidates must be able to demonstrate they have the Right to Work in the UK at interview stage.
• Due to Gambling Regulations, all applicants must be over the age of 18.