Dynamic Sous Chef: Flexible Hours in Fast-Paced Kitchen

Rock Point, Lyme Regis; Lyme Regis; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Great training and progression

Job summary

The Rock Point Inn in Lyme Regis is seeking a Sous Chef to join our busy kitchen team, using locally sourced produce to craft high quality dishes for guests. You’ll work alongside passionate chefs, contributing to a welcoming dining experience with a focus on quality and consistency.

You will support the Head Chef, help keep procedures precise, and use flexible menu writing processes to adapt our offers to the needs of the business and guests, while maintaining a clean, safe kitchen throughout

Qualifications

• Experience as Sous Chef in a fast-paced environment.
• Ability to lead kitchen teams and maintain high standards.

Responsibilities

• Assist Head Chef in leading the kitchen team.
• Ensure procedures are followed and dish specifications are precise.
• Use flexible menu writing processes to adapt offerings to business needs.

Skills

Stock management systems

Job description

The Rock Point Inn in Lyme Regis is seeking a Sous Chef to join our busy kitchen team, using locally sourced produce to craft high quality dishes for guests. You’ll work alongside passionate chefs, contributing to a welcoming dining experience with a focus on quality and consistency.

You will support the Head Chef, help keep procedures precise, and use flexible menu writing processes to adapt our offers to the needs of the business and guests, while maintaining a clean, safe kitchen throughout