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Rock Point in Lyme Regis on the stunning Jurassic coastline is hiring a chef for a busy seaside kitchen. Set in an 18th‑century tavern refreshed by St Austell Family Group, the venue blends character features with modern comforts.
You’ll cook with locally sourced produce, work as part of a friendly team, follow procedures precisely, and help deliver quality dining for guests. Perks include food and drink discounts, staff meals, training, flexible hours, and volunteering time.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.
You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.
Are you anambitiousChef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
St AustellBreweryis an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.