Chef de Partie: Fast-Paced Coastal Kitchen, Flexible Hours

Rock Point, Lyme Regis; Lyme Regis; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

30% off food and drink

50% off overnight stays

Retail discount scheme

In house training

Staff meals

Flexible working

Paid time off to volunteer

Job summary

Rock Point in Lyme Regis on the stunning Jurassic coastline is hiring a chef for a busy seaside kitchen. Set in an 18th‑century tavern refreshed by St Austell Family Group, the venue blends character features with modern comforts.

You’ll cook with locally sourced produce, work as part of a friendly team, follow procedures precisely, and help deliver quality dining for guests. Perks include food and drink discounts, staff meals, training, flexible hours, and volunteering time.

Qualifications

• Experience in a fast-paced kitchen.
• Ability to work well in a team and follow procedures.

Responsibilities

• Cook with locally sourced produce and deliver quality dishes.
• Collaborate with the kitchen team to ensure recipes and standards are met.

Skills

Chef skills

Job description

Rock Point in Lyme Regis on the stunning Jurassic coastline is hiring a chef for a busy seaside kitchen. Set in an 18th‑century tavern refreshed by St Austell Family Group, the venue blends character features with modern comforts.

You’ll cook with locally sourced produce, work as part of a friendly team, follow procedures precisely, and help deliver quality dining for guests. Perks include food and drink discounts, staff meals, training, flexible hours, and volunteering time.