Dynamic Practical Food Tech & Hospitality Teacher

Marchant Recruitment; Tees Valley; On-site; GBP 26,000 - 42,000; Full time

Job summary

Marchant Recruitment is partnering with a welcoming secondary school in Darlington to recruit a full-time, permanent Teacher of Food Technology & Hospitality. Start in January, within the Design & Technology faculty, delivering practical cooking, nutrition and HACCP-based lessons to KS3/KS4 students.

The role involves practical cooking sessions, assessment of practicals and NEA coursework, and pastoral duties as a Form Tutor.

Qualifications

• Qualified Teacher Status (QTS/QTLS) or recognised UK teaching credentials (PGCE/SCITT)
• Honours degree in Food Technology, Culinary Arts, Nutrition, or Hospitality
• Food Hygiene & Safety Certification (Level 2 or Level 3) with kitchen safety knowledge

Responsibilities

• Teach practical cooking and nutritional science across KS3/KS4
• Enforce HACCP, hygiene and kitchen safety protocols
• Guide GCSE and vocational assessments, recipes and NEA coursework
• Oversee ingredient ordering, equipment maintenance and stock rotation
• Assess, track and report student progress in practical cooking and theory
• Fulfill pastoral duties as a Form Tutor to support wellbeing

Education

QTS/QTLS or PGCE/SCITT

Honors degree in Food Technology / Nutrition / Hospitality

Food Hygiene & Safety Certification Level 2 or 3

Job description

Marchant Recruitment is partnering with a welcoming secondary school in Darlington to recruit a full-time, permanent Teacher of Food Technology & Hospitality. Start in January, within the Design & Technology faculty, delivering practical cooking, nutrition and HACCP-based lessons to KS3/KS4 students.

The role involves practical cooking sessions, assessment of practicals and NEA coursework, and pastoral duties as a Form Tutor.