[F] F&B Supervisor

Hotel Indigo Dundee; Dundee; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Discounted hotel room rates for you &

Birthday leave

Course Sponsorship

30% F&B discount at RBH hotels

Refer a Friend scheme (£250 per ref)

Job summary

RBH Hospitality Management is seeking a Food & Beverage Supervisor for Hotel Indigo Dundee. You will lead the F&B team, manage daily shifts, and collaborate with kitchen and bar to maintain smooth operations and excellent guest service.

The role emphasizes leadership, motivation, problem-solving under pressure, and a high-energy approach in a lively hotel environment.

Qualifications

• Experience in leading a food & beverage team in a hospitality setting.
• Strong communication skills to motivate staff and handle guest needs.
• Proactive problem-solving ability to maintain smooth service.
• Ability to stay organised in a fast-paced environment.

Responsibilities

• Lead the F&B team with a positive vibe to deliver seamless service.
• Oversee daily shift activities, from setup to order flow.
• Mentor and train staff to deliver their best performance.
• Address guest requests and resolve issues with confidence.
• Coordinate with kitchen and bar to ensure smooth operations.
• Monitor stock levels and assist with inventory management.
• Assist with scheduling and shift planning.
• Keep dining and service areas clean and compliant with health and safety standards.

Skills

Leadership

Communication

Problem solving

Organisation

Team player

High energy

Job description

JOIN US

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

OUR HOTEL

Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building. You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city. With our Restaurant Daisy Tasker and Bar 1822 we aim to provide a first-class F&B experience from Breakfast until after Dinner drinks.

OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

• Discounted hotel room rates for you and your friends & family
• An additional day's leave for your birthday
• Enhanced Maternity, adoption & shared parental leave
• Course Sponsorship
• 30% F&B discount at RBH hotels
• Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
• Flexible working arrangements
• Wagestream - choose how and when you get paid
• Employee Assistance Programme
• Social and wellness events and activities all year round
• Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A FOOD & BEVERAGE SUPERVISOR AT OUR HOTEL

What you'll be doing...

• Help lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
• Take charge of daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
• Guide the team, helping with training and encouraging everyone to deliver their best.
• Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
• Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
• Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
• Help with scheduling and shift planning, making sure the team is prepared and ready to go.
• Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.

WHAT WE NEED FROM YOU

• A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
• Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
• Quick thinking and problem-solving skills to handle guest needs on the fly.
• Organised and adaptable, managing multiple tasks with ease.
• A team player through and through, ready to jump in wherever needed to support the team.
• High energy and a flexible attitude, thriving in a fast-paced, lively setting.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.

Compensation: To be discussed