Duty Manager & Front Desk Lead: Guest Experience

Hotel Co 51 Germany GmbH

City of Edinburgh

On-site

GBP 28,000 - 35,000

Full time

8 days ago

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Benefits offered by this job

Health Cash Plan
Discounted room rates
Discount on F&B
Pension scheme
Holidays

Job summary

MOXY Edinburgh is seeking a Crew Leader on a full-time basis to act as Duty Manager, overseeing reception operations and ensuring exceptional guest service. You will lead a diverse front-of-house team and coordinate with bar and kitchen operations to deliver the Moxy experience.

The role requires at least 3 years in the service industry, strong leadership, and knowledge of Opera PMS and Micros POS. Shifts include early, late and night rotations across seven days, with a focus on guest

Qualifications

  • Minimum 3 years’ experience in the service industry.
  • Experience in team management.
  • Knowledge of Opera PMS.
  • Knowledge of Micros POS.
  • Knowledge of food safety and licensing laws.
  • Excellent English communication (verbal and written).
  • Travel industry experience is a plus.

Responsibilities

  • Lead front desk operations and guest interactions as Duty Manager.
  • Oversee daily hotel operations and team performance.
  • Manage shift patterns, including early, late and night rotations.
  • Deliver high-quality guest service and resolve issues promptly.
  • Coordinate with F&B and other departments to maintain Moxy standards.
  • Ensure safety, licensing compliance and accurate billing.
  • Mentor new crew members and support staff training.
  • Promote Marriott Bonvoy and the Moxy brand in daily operations.

Skills

Team leadership
Multitasking
Excellent communication
Hospitality focus
English proficiency

Tools

Opera PMS
Micros POS

Job description

MOXY Edinburgh is seeking a Crew Leader on a full-time basis to act as Duty Manager, overseeing reception operations and ensuring exceptional guest service. You will lead a diverse front-of-house team and coordinate with bar and kitchen operations to deliver the Moxy experience.

The role requires at least 3 years in the service industry, strong leadership, and knowledge of Opera PMS and Micros POS. Shifts include early, late and night rotations across seven days, with a focus on guest

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