Duty manager - conference, banqueting, bars and catering

Exeter Chiefs

Exeter

Hybrid

GBP 27,000 - 36,000

Full time

5 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Company pension
Discounted or free food
On-site parking

Job summary

Exeter Chiefs is seeking an experienced duty manager for Sandy Park's conference, banqueting and catering operations. The role leads the front-of-house team, ensures events run smoothly and delivers high standards of customer service.

Hours are 40 per week across 5 days with evenings and weekends as required; a 5% performance bonus is included and on-site parking is available.

Qualifications

  • Minimum 2 years’ experience in hospitality.
  • At least 1 year in a supervisory role in hospitality.
  • Professional and well presented at all times.
  • Able to lead and manage staff proactively.
  • Good communication with people at all levels.
  • Sound knowledge of audio visual equipment.
  • Able to work unsupervised and responsible for equipment.

Responsibilities

  • Manage day-to-day operation of Sandy Park Conference & Banqueting centre.
  • Set up events and match day rooms per function sheets.
  • Deliver conference/banqueting requirements to the client to high standards.
  • Lead events supervisors and casual staff daily.
  • Oversee AV equipment and resolve issues promptly.
  • Maintain high levels of customer service to encourage repeat business.
  • Attend weekly planning meetings and ensure compliance with procedures.
  • Adhere to licensing, safety, and data protection regulations.

Skills

Hospitality management
Team leadership
Customer service
Communication
AV equipment knowledge
Public speaking
First aid trained

Tools

Audio-visual equipment
PC skills

Job description

Duty manager - conference, banqueting, bars and catering

Reports to: Head of food & beverage and senior operations manager

Hours: 40 hours per week 5 out of 7 days with flexibility to work evenings and weekends, as per the rota

Plus: 5% performance related bonus

Come and join the F&B team at Sandy Park, home of Exeter Chiefs. We are looking for experienced duty managers with catering and hospitality in their DNA. Someone who has attention to detail and a passion for customer service, who can manage a team to get the job done. In return you will receive a competitive salary with a performance related bonus. No more split shifts and a good work life balance.

Key responsibilities:

  • To ensure the day-to-day operation of Sandy Park Conference & Banqueting centre is managed effectively
  • Ensure that all Sandy Park events and match day rooms are set up correctly, as per the function sheets
  • Ensure all conference and banqueting requirements are delivered to the client as expected, and to the highest standards at all times
  • Manage the variety of AV equipment requirements for events, handling any issues that may arise quickly
  • Take daily responsibility for leading the events supervisors, events assistants and any other casual bar/catering staff in the jobs required on any given day
  • Always look at the big picture at Sandy Park in order to be able to lead the front of house team, day to day
  • Attend weekly meetings to assist with planning
  • Maintain a high standard of customer service at all times, continually encouraging repeat business
  • Be accountable for all Sandy Park equipment, ensuring any loss or damage is reported immediately and rectified
  • Ensure that following events equipment is returned to correct locations and rooms left presentable
  • Adhere to licensing law, data protection, fire procedures, risk assessments, health & safety, COSHH and any other legislation relating to the role at all times
  • This job description may not contain all the duties and responsibilities that may arise in this role and you may need to undertake other duties as instructed

Person specification

  • Have at least 2 years’ experience in the hospitality industry
  • Have at least 1 year experience in a supervisory position within the hospitality industry
  • Be professional and well presented at all times
  • Be able to lead and manage staff proactively
  • Be able to communicate well with people at all levels
  • Be able to prioritise duties
  • Be a team player
  • Be able to work unsupervised in any environment
  • Be confident, patient, friendly, reliable and self-motivated
  • Have their own form of transport
  • Have sound knowledge of audio visual equipment
  • Have good PC knowledge
  • Have some experience in public speaking
  • Be first aid trained
  • Company pension
  • Discounted or free food
  • On-site parking
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Duty Manager – Conference, Banqueting, Bars & Catering
Duty Manager – Conference, Banqueting, Bars & Catering

Exeter Chiefs • Exeter

On-site
GBP 27,000 - 33,000
5% performance-related bonus
Conference & Banqueting Duty Manager - Lead Events & F&B
Conference & Banqueting Duty Manager - Lead Events & F&B

Exeter Chiefs • Exeter

On-site
GBP 27,000 - 33,000
5% performance-related bonus
Sous Chef
Sous Chef

Exeter Chiefs • Exeter

On-site
GBP 34,000 - 36,000
Company pension
Discounted or free food
Staff discounts
+1
Kitchen Assistant / Porter
Kitchen Assistant / Porter

Exeter Chiefs • Exeter

On-site
GBP 14,000 - 21,000
Company pension
Sick pay
Flexitime
+2
Food & Beverage Service Manager
Food & Beverage Service Manager

Thwaites • Keswick

Remote
GBP 30,000 - 40,000
Tips paid monthly
Long service awards
Free meals
+9
Assistant Events Manager - Rugby
Assistant Events Manager - Rugby

Compass Group UK • Rugby

On-site
GBP 26,000 - 36,000
Contributory pension
Career development programs
Digital GP access
+6
Match Day Steward
Match Day Steward

Exeter Chiefs • Exeter

On-site
GBP 12,000 - 18,000
Venue and Events Hospitality Manager
Venue and Events Hospitality Manager

Ashton Gate • West of England

On-site
GBP 42,000 - 64,000
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager

Eastwood Park Ltd • Wotton-under-Edge

Hybrid
GBP 26,000 - 38,000
25 days holiday
Pension (Aviva)
Life assurance
+6
Assistant Food and Beverage Manager
Assistant Food and Beverage Manager

Thwaites • Fareham

On-site
GBP 26,000 - 34,000
Stream - access up to 40% of wages
Tips paid monthly
Free gym membership
+8